This week’s food for thought… is Perth becoming too expensive?
It came as no surprise to me that Perth was recently found to be the 13th most expensive city in the world to live in. Making it 25 percent dearer than New York.
Our inflated food and drink prices led to a fairly unflattering review by the travel guide bible, Lonely Planet. Critiqued as having an overpriced dining culture and a cashed up bogan night life, the guide stated that where many of Australia’s other state capitals might have a handful of top restaurants charging over $40 for a main, in Perth those prices are fast becoming a norm for any establishment that considers itself above average.
I’d argue this is fairly accurate. While I am all for paying that little bit extra for a swanky dining experience, I’d hardly call the prices at a place like Siennas – which has an indoor childrens playground - reasonable.
What is also becoming increasingly prevalent is the reliance and use of the word 'gourmet'. Café/Restaurant owners seem to be under some delirious notion that by placing this adjective in front of their menu items, it warrants them to charge through the roof. This is a common occurrence amongst the sudden surge in burger cafes that are springing up around the city. I was slogged 48 dollars for two burgers, chips (about eight of them) and two waters when I had lunch with my sister the other day.
Enjoying a reasonably priced meal in the UK |
It is almost ironic that last year when I told people I was moving to the motherland (England), they lectured me on just how expensive it would be. When in actual fact it was the complete opposite. I would often walk the aisles of the supermarket in awe of just how cheap alcohol was. Eighteen pounds for a one-litre bottle of vokda for crying out loud! That equates to roughly $27. I have fond memories of one-pound shots and paying twenty Euros ($26) for four redbull vodkas in Amsterdam. Needless to say I endured a period of readjustment when I returned to Australia and quickly realised that I couldn’t afford to drink like I had while I was away. One night in particular springs to mind, where I spent $387 dollars in a period of about four hours in Subiaco. My bank statement read very impressively the next day. Note to self: don’t shout shots!
It comes as no great mystery as to why so many Australian’s are flocking in droves overseas; considering it’s cheaper to fly to Bali than within the state. This rising cost is obviously a drawback for Australian tourism. And given the cost of alcohol in this country, our animalistic type behaviour in duty free, where we stock up on as much alcohol as we are permitted, is fairly warranted I’d say.
Instead of throwing my junk mail out I might have to start scouting for the specials to find myself a few savings. That way I can afford myself at least one red bull vodka when I’m next out.
Do you think the Perth is becoming increasingly more expensive? Do you have to invest in an entertainment book so that you too can afford a reasonably priced meal – one that doesn’t involve a children's playground or a value meal?
Bye for now,
Cuttsy